× Sorbaronia mitschurinii, also known as Sorbaronia mitschurinii, is a domesticated species that was known until recently under the name Aronia mitschurinii.[2] It has been considered to be a group of cultivars of Aronia melanocarpa, common ones including 'Viking' and 'Nero'. Genetic testing indicates it is likely a hybrid between A. melanocarpa and Sorbus aucuparia (mountain ash)[3] that apparently originated in cultivation.[2][4]
Hypothesized origin
S. mitschurinii has been suggested to be the product of Russian pomologist Ivan Vladimirovich Michurin's early 20th-century experiments in wide hybridizations.[4]
Description
This species is more robust than wild populations of Aronia melanocarpa; the leaves are broader, and the fruits larger.[2][3] It is tetraploid[3] and self-fertile.[5]
Uses
Sorbaronia mitschurinii has historically seen extensive cultivation in the former Soviet Union[6] as its large fruits are suitable for juice, wine, and jam-making, and because they are self-fertile, requiring only one plant to produce fruit.[5]
Like other Aronia, the fruit is used as a flavoring or colorant for beverages or yogurts.[5] Juice from the ripe berries is astringent, sweet (with high sugar content), sour (low pH), and contains vitamin C.[citation needed] In addition to juice, the fruit can be baked into soft breads.[5] In the U.S., Aronia berries are also marketed for their antioxidant properties.
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